Chicken 1.3 kg
Ginger 35g
Garlic 25g
Black Pepper(Whole) 3 tablespoon
Lemon Juice
Curd/Yoghurt 2 tablespoon
Red Chilli Powder 1.5 tablespoon
Coriander Powder 2.5 tablespoon
Garam Masala Powder 1 teaspoon
Turmeric Powder quarter teaspoon
Salt to Taste
Coconut Oil 2.5 tablespoon