Raw Mango 3 Nos (500 g)
Sesame(Til) Oil 2 tablespoon
Mustard Seeds Half tablespoon
Curry Leaves 1 Nos
Red Chilli Powder 2.5 tablespoon
Kashmiri Chilli Powder 1 tablespoon
Turmeric Powder(Haldi) Quarter teaspoon
Fenugreek(Methi) Powder Half teaspoon
Asafoetida(Hing) Quarter teaspoon
Vinegar 1.5 tablespoon
Salt to Taste
