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Karkidaka Kanji | Ayurvedic Kanji | Medicinal Recipe

Yields1 Serving

kerala medicinal kanji

 Fenugreek Seeds Half Cup (105 g)
 Rice 1 Cup (230 g)
 Cumin Seed (Jeera) Quarter Cup (40 g)
 Ajwain Quarter Cup (45 g)
 Kalonji (Nigella Seeds) Half Cup (80 g)
 Black Til (Black Sesame seeds) Half Cup (80 g)
 Halim (Garden cress seeds)2 tablespoon
 Cardamom 4 Nos
 Crushed Dry Ginger or Ginger Powder (One Small Piece or Half teaspoon)
 Grated Coconut 1.5 Cup
 Jaggery 1 Cup (180 g)
 Ghee 2 tablespoon