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Kerala Style Moong Dal Ki Kheer Recipe | Payaru Paruppu Payasam
Yields
1 Serving
Jaggery 300gm(1.5 Cups)
Water 1 Cup
Ghee 2 teaspoon
Coconut
Cashew Nuts
Raisins Ghee Half teaspoon
Coconut Milk 2nd Press 2 Cups
Coconut Milk 2nd Press 1.5 Cups
Cardamom + Cumin + Ginger
Salt to Taste
Ghee 1 teaspoon
