Curd (Medium Katta)1 Kg
Cooking Oil 2 tablespoon
Mustard Seeds 1 teaspoon
Fenugreek Seeds 1 teaspoon
Ginger 15 g
Garlic(10 cloves) 15 g
Green Chilli 2 Nos
Shallots(5 cloves) or Onion(Small) 25 g
Dry Red Chilli 3 Nos
Curry Leaves 2 Nos
Turmeric Powder Half teaspoon
Salt to Taste
