Print
Print Options:
Title
Information
Excerpt
Images
Ingredients
Directions
Nutrition
Olan Recipe | South Indian Petha Kaddu ki Sabzi
Yields
1 Serving
Red Cowpeas(Chowli) Half Cup (100 g)
Ash Guard 250 g
Green Chilli 3 Nos
Coconut 2nd milk 1.5 Cups(375 ml)
Coconut 1st milk 1 Cups(250 ml)
Curry Leaves 2 Nos
Coconut Oil 1.5 tablespoon
