Moong Dal 1 Cup (200 g)
Grated Coconut 1 Cup (120 )
Cumin Seeds(Jeera) 1.25 teaspoon
Turmeric Powder(Haldi) Quarter teaspoon
Green Chilli 3 Nos
Garlic (Lasoon) 3 Cloves
Salt to Taste
Coconut Oil 1.5 tablespoon
Curry Leaves 2 Nos
kitchen Accessories and Utensils Used for This Cooking Video
