Tuvar Dal -150 g
Cooking Oil -2 table Spoon
Dry red chilli - 3 to 4 nos
Methi Powder - 1 Table Spoon
Hing Powder - Half Table Spoon
Coriander Powder - 1.5 Table Spoon
Mustard Seeds - 1 teaspoon
Turmeric - Half teaspoon
Red Chillli Powder - 1 Table Spoon
Salt to taste
Vegetables
Cucumber - 200 g
Sooran - 200g(Yam)
Pumkin - 200 g
Long yard beans - 50g
Curry leaves - 2-3 nos
Coriander Leves - 20 g
Drumsticks - 6-7 Nos
Tomato 2 nos
Ladies finger - 6- 7 Nos
Brinjal - 2 nos
Potato 1 nos
Carrot 2 nos
Raw Banana - 1 nos
Onion - 1 nos
Garlic - 6-7 Cloves
green Chilli - 3 nos
