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South Indian Authentic Sambar Recipe

Yields1 Serving

Kerala authentic sambar

 Tuvar Dal -150 g
 Cooking Oil -2 table Spoon
 Dry red chilli - 3 to 4 nos
 Methi Powder - 1 Table Spoon
 Hing Powder - Half Table Spoon
 Coriander Powder - 1.5 Table Spoon
 Mustard Seeds - 1 teaspoon
 Turmeric - Half teaspoon
 Red Chillli Powder - 1 Table Spoon
 Salt to taste
Vegetables
 Cucumber - 200 g
 Sooran - 200g(Yam)
 Pumkin - 200 g
 Long yard beans - 50g
 Curry leaves - 2-3 nos
 Coriander Leves - 20 g
 Drumsticks - 6-7 Nos
 Tomato 2 nos
 Ladies finger - 6- 7 Nos
 Brinjal - 2 nos
 Potato 1 nos
 Carrot 2 nos
 Raw Banana - 1 nos
 Onion - 1 nos
 Garlic - 6-7 Cloves
 green Chilli - 3 nos