Beetroot(Med Size) 3Nos (330 g)
Coconut Oil 2 tablespoon
Mustard Seeds Half tablespoon
Curry Leaves 2 Nos
Dry Red Chilli 3 Nos
Grated Coconut 1.25 Cups (200 g)
Green Chilli 2 Nos
Curd/Yogurt 1 Cup (200 g)
Salt to Taste
Sugar(Optional) Half tablespoon
