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South Indian Pineapple Pachadi | Ananas Pachadi | Authentic Kerala Onam Sadya Vegetarian Recipes

Yields1 Serving

Anananas pachadi pineapple pachadi

 Pineapple 950 g
 Cumin Seeds - Half tsp
 Crushed Mustard Seeds -Half tbsp
 Salt to Taste
 Turmeric Powder - half tsp
 Red Chilli Powder - half tbsp
 Mustard Seeds (For Tempering) - Half tbsp
 Jaggery Powder - Quarter cup (40 g)
 Curd / Yogurt - 3 to 4 tbsp
 Dry Red Chilli - 3 Nos
 Curry Leaves -2 Nos
 Green Chilli - 2 to 3 Nos
 Coconut Oil - 3 tbsp
 Coconut - Half (350 g)Grated Coconut