Basmati Rice 1 Cup
Toor Dal Half Cup
Tomato 1 Nos
Shallots 15 Nos
Carrot 1 Nos
Potato 1 Nos
Curry Leaves 2 Nos
Garlic 3 cloves
Red Chilli Powder 1 teaspoon
Coriander Powder 1 teaspoon
Sambar Powder 1 teaspoon
Turmeric Powder Half teaspoon
Asafoetida (Hing) Powder Quarter teaspoon
Coconut Oil 2.5 tablespoon
Mustard Seeds 1 tablespoon
Cumin(Jeera) Half teaspoon
Salt to Taste
Water 5 Cups
Fried Red Chilli
Coriander Leaves
