AuthorLiya Dominic
Toor Dal Half Cup (100 g)
Tomato 2 Nos(Med Size)(160 g)
Okra(Bhindi) 5 Nos (60 g)
Potato(Aloo) 2 Nos(Med Size) (230 g)
Onion 2 Nos(Med Size)(150 g)
Green Chilli 2 Nos
Curry Leaves(Optional) 1 Nos
Turmeric Powder 2 to 3 Pinch
Tamarind 15 g + half cup hot water for Tamarind Juice
Salt to Taste
For Tempering
Coconut Oil 2 tablespoon
Mustard Seeds Half tablespoon
Garlic 3 cloves
Dry Red Chilli 2 Nos
Corriander Leaves(Optional) Small bunch
Sambar Masala Powder 2.5 tablespoon
Red Chilli Powder (Optional) 1 tablespoon
CategorySadya Recipes
Ingredients
Toor Dal Half Cup (100 g)
Tomato 2 Nos(Med Size)(160 g)
Okra(Bhindi) 5 Nos (60 g)
Potato(Aloo) 2 Nos(Med Size) (230 g)
Onion 2 Nos(Med Size)(150 g)
Green Chilli 2 Nos
Curry Leaves(Optional) 1 Nos
Turmeric Powder 2 to 3 Pinch
Tamarind 15 g + half cup hot water for Tamarind Juice
Salt to Taste
For Tempering
Coconut Oil 2 tablespoon
Mustard Seeds Half tablespoon
Garlic 3 cloves
Dry Red Chilli 2 Nos
Corriander Leaves(Optional) Small bunch
Sambar Masala Powder 2.5 tablespoon
Red Chilli Powder (Optional) 1 tablespoon