South Indian Traditional Fish Pickle

AuthorLiya Dominic
Rating
Yields1 Serving
For Marination
 Tuna Fish 700g
 Kashmiri Chilli Powder 1 tablespoon
 Turmeric Powder Half teaspoon
 Salt to Taste
 Vinegar
For Cooking
 Coconut oilYou can use other vegetable oils like sun flower oil or til oil
 Mustard Seeds 1 tablespoon
 Fenugreek (Methi) 1 tablespoon
 Ginger 40g
 Garlic 50g
 Curry Leaves 3 Spring
 Kashmiri Chilli Powder 2 tablespoon
 Red Chilli Powder Half tablespoon
 Turmeric Powder Half teaspoon
 Salt to Taste
 Vinegar 3 tablespoon
South Indian Traditional Fish Pickle
Category

Ingredients

For Marination
 Tuna Fish 700g
 Kashmiri Chilli Powder 1 tablespoon
 Turmeric Powder Half teaspoon
 Salt to Taste
 Vinegar
For Cooking
 Coconut oilYou can use other vegetable oils like sun flower oil or til oil
 Mustard Seeds 1 tablespoon
 Fenugreek (Methi) 1 tablespoon
 Ginger 40g
 Garlic 50g
 Curry Leaves 3 Spring
 Kashmiri Chilli Powder 2 tablespoon
 Red Chilli Powder Half tablespoon
 Turmeric Powder Half teaspoon
 Salt to Taste
 Vinegar 3 tablespoon

Directions

South Indian Traditional Fish Pickle
IngredientsDirections

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