Onion 450g
Green Chilli 4 Nos
Curry Leaves 4 Nos
Ginger 30g
Kashmiri Chilli Powder 1 teaspoon
Salt 1 teaspoon
Curd 2 tablespoon
All Purpose Powder (Maida) 1 Cup
To Fry
Coconut Oil You can use any vegetable oil but I prefer coconut oil
Ingredients
Onion 450g
Green Chilli 4 Nos
Curry Leaves 4 Nos
Ginger 30g
Kashmiri Chilli Powder 1 teaspoon
Salt 1 teaspoon
Curd 2 tablespoon
All Purpose Powder (Maida) 1 Cup
To Fry
Coconut Oil You can use any vegetable oil but I prefer coconut oil