AuthorLiya Dominic
Tomato 300g
Ghee 2 tablespoon
Vegetable Oil 2 tablespoon
Fennel Seeds 1 teaspoon
Green Chilli 1 Nos
Cardamom 3 Nos
Cinnamon 2 Nos
Star anise 1 Nos
Cloves 3 Nos
Garlic 8 cloves
Ginger 1 Small Piece
Bay leaf 1 Nos
Onion(Medium Size) 2 Nos (200g)
Kashmiri Chilli Powder 1 tablespoon
Red Chilli Powder Half tablespoon
Coriander powder Half teaspoon
Cashew Nuts 20g
Coriander leaves
Mint leaves
Water 2.5 Cups
Basmati Rice 1.5 Cups
Sugar 1 teaspoon
Salt to taste
Ingredients
Tomato 300g
Ghee 2 tablespoon
Vegetable Oil 2 tablespoon
Fennel Seeds 1 teaspoon
Green Chilli 1 Nos
Cardamom 3 Nos
Cinnamon 2 Nos
Star anise 1 Nos
Cloves 3 Nos
Garlic 8 cloves
Ginger 1 Small Piece
Bay leaf 1 Nos
Onion(Medium Size) 2 Nos (200g)
Kashmiri Chilli Powder 1 tablespoon
Red Chilli Powder Half tablespoon
Coriander powder Half teaspoon
Cashew Nuts 20g
Coriander leaves
Mint leaves
Water 2.5 Cups
Basmati Rice 1.5 Cups
Sugar 1 teaspoon
Salt to taste
Nice dish . Thanks
Thank you for recipe, Madam.
All your recipès are simple and easy to cook.
Best wishes.