Ingredients

Ingredients for Chana dal ki kheer (Kadala Parippu Payasam)

Chana Dal 1.5 Cup (300g)

Jaggery Powder 2.5 cups (300g to 350 g)

Grated Coconut 350 g

1st Milk 1.5 Cups 370 ml

2nd Milk 2.5 Cups 625 ml

Raisin 30 g

Cashewnuts 25 to 30 g

Sliced Coconut Pieces 40 g

Sugar (Optional)

Half tablespoon

Cardamom 4-5 Nos

Dry Ginger 1 Small Piece

Cumin Seeds 1 teaspoon

Ghee (Total 4 tablespoon)

Salt 2 Pinch

Directions

Chana Dal ki Kheer | Dal Payasam