AuthorLiya Dominic
Ingredients for Chana dal ki kheer (Kadala Parippu Payasam)
Chana Dal 1.5 Cup (300g)
Jaggery Powder 2.5 cups (300g to 350 g)
Grated Coconut 350 g
1st Milk 1.5 Cups 370 ml
2nd Milk 2.5 Cups 625 ml
Raisin 30 g
Cashewnuts 25 to 30 g
Sliced Coconut Pieces 40 g
Sugar (Optional)
Half tablespoon
Cardamom 4-5 Nos
Dry Ginger 1 Small Piece
Cumin Seeds 1 teaspoon
Ghee (Total 4 tablespoon)
Salt 2 Pinch
CategorySadya Recipes
Ingredients
Ingredients for Chana dal ki kheer (Kadala Parippu Payasam)
Chana Dal 1.5 Cup (300g)
Jaggery Powder 2.5 cups (300g to 350 g)
Grated Coconut 350 g
1st Milk 1.5 Cups 370 ml
2nd Milk 2.5 Cups 625 ml
Raisin 30 g
Cashewnuts 25 to 30 g
Sliced Coconut Pieces 40 g
Sugar (Optional)
Half tablespoon
Cardamom 4-5 Nos
Dry Ginger 1 Small Piece
Cumin Seeds 1 teaspoon
Ghee (Total 4 tablespoon)
Salt 2 Pinch