Chana Dal ki Kheer | Dal Payasam

AuthorLiya Dominic
Rating
chana dal ki kheer
Yields1 Serving
 Ingredients for Chana dal ki kheer (Kadala Parippu Payasam)
 Chana Dal 1.5 Cup (300g)
 Jaggery Powder 2.5 cups (300g to 350 g)
 Grated Coconut 350 g
 1st Milk 1.5 Cups 370 ml
 2nd Milk 2.5 Cups 625 ml
 Raisin 30 g
 Cashewnuts 25 to 30 g
 Sliced Coconut Pieces 40 g
 Sugar (Optional)
 Half tablespoon
 Cardamom 4-5 Nos
 Dry Ginger 1 Small Piece
 Cumin Seeds 1 teaspoon
 Ghee (Total 4 tablespoon)
 Salt 2 Pinch

Ingredients

 Ingredients for Chana dal ki kheer (Kadala Parippu Payasam)
 Chana Dal 1.5 Cup (300g)
 Jaggery Powder 2.5 cups (300g to 350 g)
 Grated Coconut 350 g
 1st Milk 1.5 Cups 370 ml
 2nd Milk 2.5 Cups 625 ml
 Raisin 30 g
 Cashewnuts 25 to 30 g
 Sliced Coconut Pieces 40 g
 Sugar (Optional)
 Half tablespoon
 Cardamom 4-5 Nos
 Dry Ginger 1 Small Piece
 Cumin Seeds 1 teaspoon
 Ghee (Total 4 tablespoon)
 Salt 2 Pinch

Directions

Chana Dal ki Kheer | Dal Payasam

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