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Urad Dal Half Cup (100 g)
Moong Dal 5 tablespoon (1/3 Cup) (75 g)
Red Chilli Powder Half tablespoon
Hing (Asafoetida) 2 to 3 Pinch
Salt to Taste
Ingredients
Urad Dal Half Cup (100 g)
Moong Dal 5 tablespoon (1/3 Cup) (75 g)
Red Chilli Powder Half tablespoon
Hing (Asafoetida) 2 to 3 Pinch
Salt to Taste