Instant Aam Ka Achar | South Indian Mango Pickle

AuthorLiya Dominic
Rating
aam ka achar recipe in hindi
Yields1 Serving
 Raw Mango 3 Nos (500 g)
 Sesame(Til) Oil 2 tablespoon
 Mustard Seeds Half tablespoon
 Curry Leaves 1 Nos
 Red Chilli Powder 2.5 tablespoon
 Kashmiri Chilli Powder 1 tablespoon
 Turmeric Powder(Haldi) Quarter teaspoon
 Fenugreek(Methi) Powder Half teaspoon
 Asafoetida(Hing) Quarter teaspoon
 Vinegar 1.5 tablespoon
 Salt to Taste
Instant Aam Ka Achar | South Indian Mango Pickle
Category

Ingredients

 Raw Mango 3 Nos (500 g)
 Sesame(Til) Oil 2 tablespoon
 Mustard Seeds Half tablespoon
 Curry Leaves 1 Nos
 Red Chilli Powder 2.5 tablespoon
 Kashmiri Chilli Powder 1 tablespoon
 Turmeric Powder(Haldi) Quarter teaspoon
 Fenugreek(Methi) Powder Half teaspoon
 Asafoetida(Hing) Quarter teaspoon
 Vinegar 1.5 tablespoon
 Salt to Taste

Directions

Instant Aam Ka Achar | South Indian Mango Pickle
IngredientsDirections

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