Kerala Style Moong Dal Ki Kheer Recipe | Payaru Paruppu Payasam

Authorsherin_admin
Rating
Yields1 Serving
 Jaggery 300gm(1.5 Cups)
 Water 1 Cup
 Ghee 2 teaspoon
 Coconut
 Cashew Nuts
 Raisins Ghee Half teaspoon
 Coconut Milk 2nd Press 2 Cups
 Coconut Milk 2nd Press 1.5 Cups
 Cardamom + Cumin + Ginger
 Salt to Taste
 Ghee 1 teaspoon
Kerala Style Moong Dal Ki Kheer Recipe | Payaru Paruppu Payasam
Category

Ingredients

 Jaggery 300gm(1.5 Cups)
 Water 1 Cup
 Ghee 2 teaspoon
 Coconut
 Cashew Nuts
 Raisins Ghee Half teaspoon
 Coconut Milk 2nd Press 2 Cups
 Coconut Milk 2nd Press 1.5 Cups
 Cardamom + Cumin + Ginger
 Salt to Taste
 Ghee 1 teaspoon

Directions

Kerala Style Moong Dal Ki Kheer Recipe | Payaru Paruppu Payasam
IngredientsDirections

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