Raw Nendran Banana 1 Nos
Yam 200 g
Black Chana Half Cup (100 g)
Grated Coconut 6 tablespoon (for coconut paste)
Cumin(Jeera) Seed 1 teaspoon
Green Chilli 2 Nos
Red Chilli Powder Half tablespoon
Black Pepper Powder Half teaspoon
Turmeric Powder Quarter teaspoon
Coconut Oil 2 tablespoon
Mustard Seeds Half tablespoon
For Tempering
Grated Coconut 1.5 Cup
Dry Red Chilli 2 to 3 Nos
Curry Leaves 2 Nos
Jaggery Powder 4 tablespoon
Salt to Taste
CategorySadya Recipes
Ingredients
Raw Nendran Banana 1 Nos
Yam 200 g
Black Chana Half Cup (100 g)
Grated Coconut 6 tablespoon (for coconut paste)
Cumin(Jeera) Seed 1 teaspoon
Green Chilli 2 Nos
Red Chilli Powder Half tablespoon
Black Pepper Powder Half teaspoon
Turmeric Powder Quarter teaspoon
Coconut Oil 2 tablespoon
Mustard Seeds Half tablespoon
For Tempering
Grated Coconut 1.5 Cup
Dry Red Chilli 2 to 3 Nos
Curry Leaves 2 Nos
Jaggery Powder 4 tablespoon
Salt to Taste