AuthorLiya Dominic
Coriander Seeds 5 tablespoon (25 g)
Dry Red Chilli 7 Nos (10 g)
Kashmiri Chilli 10 Nos (15 g)
Toor Dal 2 tablespoon (40 g)
Chana Dal 1 tablespoon (20 g)
Garlic(Lasun) 8 cloves (15 g)
Asafoetida (Hing) (4 to 5 gm)
Black Pepper 1.5 tablespoon 15 g
Fenugreek Seeds(Methi) Quarter teaspoon
Curry Leaves
Cumin Seeds(Jeera) 3 tablespoon (20 g)
Turmeric Powder(Haldi) Quarter teaspoon
CategoryMasalas
Ingredients
Coriander Seeds 5 tablespoon (25 g)
Dry Red Chilli 7 Nos (10 g)
Kashmiri Chilli 10 Nos (15 g)
Toor Dal 2 tablespoon (40 g)
Chana Dal 1 tablespoon (20 g)
Garlic(Lasun) 8 cloves (15 g)
Asafoetida (Hing) (4 to 5 gm)
Black Pepper 1.5 tablespoon 15 g
Fenugreek Seeds(Methi) Quarter teaspoon
Curry Leaves
Cumin Seeds(Jeera) 3 tablespoon (20 g)
Turmeric Powder(Haldi) Quarter teaspoon