Name: South Indian Beetroot Kichadi Recipe
Ingredients: Beetroot(Med Size) 3Nos (330 g); Coconut Oil 2 tablespoon; Mustard Seeds Half tablespoon; Curry Leaves 2 Nos; Dry Red Chilli 3 Nos; Grated Coconut 1.25 Cups (200 g); Green Chilli 2 Nos; Curd/Yogurt 1 Cup (200 g); Salt to Taste; Sugar(Optional) Half tablespoon

AuthorLiya Dominic

Rating

south indian beetroot pachadi recipe in hindi

Yields1 Serving

Beetroot(Med Size) 3Nos (330 g)

Coconut Oil 2 tablespoon

Mustard Seeds Half tablespoon

Curry Leaves 2 Nos

Dry Red Chilli 3 Nos

Grated Coconut 1.25 Cups (200 g)

Green Chilli 2 Nos

Curd/Yogurt 1 Cup (200 g)

Salt to Taste

Sugar(Optional) Half tablespoon

CategorySadya Recipes

Ingredients