South Indian Chana Curry Kerala Style | Kadala Curry

AuthorLiya Dominic
Rating
kadala curry kerala style
Yields1 Serving
 Black Chickpeas 200g
 Onion 150 g
 Coconut/Dry Coconut (for Small square size coconut pieces)
 Chopped Garlic(4 cloves) and Ginger 20 g (Total)
 Green Chilli 2 Nos
 Water 2 Glasses
 Curry Leaves 2 Nos (Total)
 Grated Coconut 4 tablespoon
 Black Pepper 15 nos
 Turmeric Powder Half teaspoon
 Garam Masala Half teaspoon
 Fennel Powder 1 teaspoon
 Coriander Powder 2.5 tablespoon
 Red Chilli Powder 1.5 tablespoon
 Salt to Taste
For Tempering
 Cooking Oil 2.5 tablespoon
 Mustard Seeds 1 teaspoon
 Curry Leaves 1 Nos
 Dry Red Chilli 3 Nos
Category

Ingredients

 Black Chickpeas 200g
 Onion 150 g
 Coconut/Dry Coconut (for Small square size coconut pieces)
 Chopped Garlic(4 cloves) and Ginger 20 g (Total)
 Green Chilli 2 Nos
 Water 2 Glasses
 Curry Leaves 2 Nos (Total)
 Grated Coconut 4 tablespoon
 Black Pepper 15 nos
 Turmeric Powder Half teaspoon
 Garam Masala Half teaspoon
 Fennel Powder 1 teaspoon
 Coriander Powder 2.5 tablespoon
 Red Chilli Powder 1.5 tablespoon
 Salt to Taste
For Tempering
 Cooking Oil 2.5 tablespoon
 Mustard Seeds 1 teaspoon
 Curry Leaves 1 Nos
 Dry Red Chilli 3 Nos

Directions

South Indian Chana Curry Kerala Style | Kadala Curry

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