AuthorLiya Dominic
Black Chickpeas 200g
Onion 150 g
Coconut/Dry Coconut (for Small square size coconut pieces)
Chopped Garlic(4 cloves) and Ginger 20 g (Total)
Green Chilli 2 Nos
Water 2 Glasses
Curry Leaves 2 Nos (Total)
Grated Coconut 4 tablespoon
Black Pepper 15 nos
Turmeric Powder Half teaspoon
Garam Masala Half teaspoon
Fennel Powder 1 teaspoon
Coriander Powder 2.5 tablespoon
Red Chilli Powder 1.5 tablespoon
Salt to Taste
For Tempering
Cooking Oil 2.5 tablespoon
Mustard Seeds 1 teaspoon
Curry Leaves 1 Nos
Dry Red Chilli 3 Nos
CategoryBreakfast
Ingredients
Black Chickpeas 200g
Onion 150 g
Coconut/Dry Coconut (for Small square size coconut pieces)
Chopped Garlic(4 cloves) and Ginger 20 g (Total)
Green Chilli 2 Nos
Water 2 Glasses
Curry Leaves 2 Nos (Total)
Grated Coconut 4 tablespoon
Black Pepper 15 nos
Turmeric Powder Half teaspoon
Garam Masala Half teaspoon
Fennel Powder 1 teaspoon
Coriander Powder 2.5 tablespoon
Red Chilli Powder 1.5 tablespoon
Salt to Taste
For Tempering
Cooking Oil 2.5 tablespoon
Mustard Seeds 1 teaspoon
Curry Leaves 1 Nos
Dry Red Chilli 3 Nos