AuthorLiya Dominic
Pineapple 950 g
Cumin Seeds - Half tsp
Crushed Mustard Seeds -Half tbsp
Salt to Taste
Turmeric Powder - half tsp
Red Chilli Powder - half tbsp
Mustard Seeds (For Tempering) - Half tbsp
Jaggery Powder - Quarter cup (40 g)
Curd / Yogurt - 3 to 4 tbsp
Dry Red Chilli - 3 Nos
Curry Leaves -2 Nos
Green Chilli - 2 to 3 Nos
Coconut Oil - 3 tbsp
Coconut - Half (350 g)Grated Coconut
Ingredients
Pineapple 950 g
Cumin Seeds - Half tsp
Crushed Mustard Seeds -Half tbsp
Salt to Taste
Turmeric Powder - half tsp
Red Chilli Powder - half tbsp
Mustard Seeds (For Tempering) - Half tbsp
Jaggery Powder - Quarter cup (40 g)
Curd / Yogurt - 3 to 4 tbsp
Dry Red Chilli - 3 Nos
Curry Leaves -2 Nos
Green Chilli - 2 to 3 Nos
Coconut Oil - 3 tbsp
Coconut - Half (350 g)Grated Coconut