AuthorLiya Dominic
Tomato 2 Nos (170 g)
Tamarind (30 g)+ Water 2.5 Cups(625ml) to make tamarind juice
Turmeric Powder Quarter teaspoon
Coriander Leaves
Curry Leaves
Garlic (11 to 15 cloves)(20 g)
Ginger(Small Piece) (10 g)
Coriander Seeds/ Powder (Half tablespoon)
Cumin Seeds(Jeera) Half tablespoon
Black Pepper 1.5 tablespoon or Black Pepper Powder 1 tablespoon
Shallots 5 to 6 nos (40 g)Or Onion(Small Piece)
Green Chilli 2 Nos
Coconut Oil 2 tablespoon
Mustard Seed Half tablespoon
Hing Powder (Asafoetida) Half teaspoon
Fenugreek Powder Quarter teaspoon
Dry Red Chilli 2 Nos
Red Chilli Powder Half teaspoon
Salt to Taste
CategorySadya Recipes
Ingredients
Tomato 2 Nos (170 g)
Tamarind (30 g)+ Water 2.5 Cups(625ml) to make tamarind juice
Turmeric Powder Quarter teaspoon
Coriander Leaves
Curry Leaves
Garlic (11 to 15 cloves)(20 g)
Ginger(Small Piece) (10 g)
Coriander Seeds/ Powder (Half tablespoon)
Cumin Seeds(Jeera) Half tablespoon
Black Pepper 1.5 tablespoon or Black Pepper Powder 1 tablespoon
Shallots 5 to 6 nos (40 g)Or Onion(Small Piece)
Green Chilli 2 Nos
Coconut Oil 2 tablespoon
Mustard Seed Half tablespoon
Hing Powder (Asafoetida) Half teaspoon
Fenugreek Powder Quarter teaspoon
Dry Red Chilli 2 Nos
Red Chilli Powder Half teaspoon
Salt to Taste